Italian or flat-leaf parsley is an aromatic herb that enhances salads and stews. Resilient to low temperatures, Italian parsley can grow most of the year in pots or in soil. It loves the sun and loamy soil.
How to use it
Rich in vitamin C, K, A and other antioxidants, flat leaf or Italian parsley adds a lovely freshness to your dishes. Milder in flavor and less tough than curly parsley, add this herb to creamy sauces, salsas, pestos, salads, chimmichurri, and as a garnish.