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Belgium
Green onion
‘White Lisbon’ is a well-known variety of spring onion (also called scallion or green onion). It is grown for its long white stem and fresh green leaves, both of which are edible. The flavour is mild and less pungent than regular bulb onions.
Green onion
‘White Lisbon’ is a well-known variety of spring onion (also called scallion or green onion). It is grown for its long white stem and fresh green leaves, both of which are edible. The flavour is mild and less pungent than regular bulb onions.
How to use it
Unlike regular onions, this variety is usually harvested before a large bulb forms, so the entire young plant is eaten. Because it grows quickly, it can be sown several times during the season to ensure a continuous harvest.
Spring onion is ready to harvest after approximately 60–90 days, depending on growing conditions. It’s best grown in sunny locations with well-drained soil.
Spring onions are widely used in cooking because of their mild flavour. Both the white stem and the green tops are edible.
They can be used:
Raw in salads
As a topping for soups, noodles, or rice dishes
In dips or spreads
Cooked in stir-fries or wok dishes
Lightly grilled or sautéed with vegetables
HOW TO USE IT
Unlike regular onions, this variety is usually harvested before a large bulb forms, so the entire young plant is eaten. Because it grows quickly, it can be sown several times during the season to ensure a continuous harvest.
Spring onion is ready to harvest after approximately 60–90 days, depending on growing conditions. It’s best grown in sunny locations with well-drained soil.
Spring onions are widely used in cooking because of their mild flavour. Both the white stem and the green tops are edible.
They can be used:
Raw in salads
As a topping for soups, noodles, or rice dishes
In dips or spreads
Cooked in stir-fries or wok dishes
Lightly grilled or sautéed with vegetables
